What Deli Meats Have Listeria?

Boar’s Head has recalled over 70 deli meat products due to a Listeria outbreak across the country. More than 7 million pounds of meat are affected, linked to 9 deaths.

What’s Being Recalled?

The recall covers 71 products made between May 10th and July 29th, 2024, including:

• Liverwurst
• Salami
• Bologna
• Ham
• Roasted bacon

The contamination was detected when a sample of liverwurst collected by the Maryland Department of Health tested positive for the outbreak strain of Listeria monocytogenes.

Note: You can find a complete list of recalled products from Boar Head’s official website.

When and Where Were These Sold?

These products carry sell-by dates from July 29th through October 17th, 2024, and were distributed nationwide across various stores and deli counters. They were also exported to the Cayman Islands, Dominican Republic, Mexico, and Panama.

Boar’s Head has stopped making ready-to-eat foods at their Virginia plant for now.

Company’s Statement

Boar’s Head has expressed their deepest sympathies to the affected families, stating:

No words can fully express our sympathies and the sincere and deep hurt. We feel for the families that have suffered losses and others who endured illness.

Advice for Consumers

If you have purchased any of the recalled products, it’s crucial to:

• Discard the items immediately.
• Thoroughly clean your refrigerator and any surfaces the products may have touched.
• Return the items to the store for a full refund if you’re unsure whether your products are affected by this recall.

How to Spot Affected Products

Check for the USDA Mark of Inspection with the establishment numbers:

• EST 12,612
• P1 12,612

About Listeria

Listeria monocytogenes is a bacterium often found in soil, water, and some animals. It can be present in raw milk and products made from raw milk. The bacterium primarily spreads through contaminated food during processing. Refrigeration does not kill Listeria, but reheating to a high temperature will eliminate any germs on these meats.

Symptoms and Risks

Symptoms of a mild intestinal Listeria infection usually develop within 24 hours of consuming contaminated food and last for 1 to 3 days. In severe cases, where the infection spreads beyond the intestines, symptoms can appear 1 to 4 weeks after exposure and may include:

• Fever
• Headache
• Diarrhea
• Stiff neck
• Confusion
• Balance problems
• Seizures

Listeria is particularly dangerous for pregnant people, individuals over 65, and those with weakened immune systems. While pregnant individuals may not exhibit symptoms, the infection could lead to miscarriage, premature birth, or a life-threatening lung infection in newborns.

What to Do Now

Check your fridge for Boar’s Head deli meats with the recall numbers and dates. Throw away or return any affected items to stay safe, especially if you’re in a high-risk group.